The Menu

 

Antipasti

 
 
Battuta di Fassona - Veal Tartare (80 gr.) - fr. 11.50
Veal tartare prepared with an autochtone meat from Piedmont flavoured
with salt, pepper, lemon and olive oil extra
 
-
 

Cured Ham 22 months "Dorth 1931" (100gr.) - fr. 17.-
The Dorth Familiy is a 4 generation of butcher from San Daniele area. Their ham is produced with 1st quality meat respecting original recipe. Their master butcher Luigi has been reward several times as best italian salumiere"

A ham with an unique taste...

-
 
Antipastino della Casa - fr. 21.-
Tasting of our specialities (crusty dumpling made of potatoes and fish,
sweet salad from Treviso DOP, cured ham, bruschetta, caprese and grissini)
 
-

Caprese di Bufala - fr. 17.50
Bufalo mozzarella, datterini tomatoes, basil and extra vergin olive oil

-
 
Carpaccio di Manzo "Classico" - fr. 17.50 / fr. 25.50
Thin slices of raw beef, rucola, grana padano chips, olive oil, lemon juice and capers

-
Millefoglie di Melanzane alla Parmigiana - fr. 17.-
Millefeuille made with grilled eggplants, stracciatella from Lausanne, tomatoes and basil
 
-
Crocchete del Mare e del Orto - fr. 14.-
Crusty dumplings made of potatoes and fish, served with sweet and sour sauce
 
-

 Fritto Misto - fr. 18.50
 Fried fishes and shellfishes, lemon and tartare sauce

-
 
Tartare di Tonno e Mango - fr. 19.-
Red tuna tartare with sesam seeds, chopped mango perfumed with fresh mint,
served with toasted bread
-
 
Clams with Chili, Garlic and Parsley - fr. 19.50
Served with grilled bread and french fries

 

* * *

 

Insalate

Insalata verde - fr. 7.50
Green salad

-

Insalata mista di Stagione - fr. 9.50
Season salad mix

-

Insalata al Spadone di Treviso DOP - fr. 19.-
 Sweet salad from Treviso DOP, bacon, croutons, poached egg, seeds

-

Insalata "Rouvenaz" - fr. 20.-
 Mesclun salad mix, bufalo mozzarella, tomatoes, chicken, egg, croutons

-

  Insalata "Oceanica" - fr. 19.50
Shrimps, mussels, squids, cuttlefish grilled served on a season salad mix

 

* * *

 

Zuppe - Soups

 
 
Zuppa di Pesce - fr. 13.-
Fish soup served with croûtons and rouille sauce 
 
-
 
Minestrone di Verdure - fr. 13.-
Vegetables minestrone
 

* * *

I Bambini

Only for children under 12 years

 

Pizza Bambino - fr. 11.-
Tomato, mozzarella
-
Pizza Pulcinella - fr. 12.-
Tomato, mozzarella, ham
-
Penne al Pomodoro - fr. 11.-
 Tomato sauce
-
 Nuggets di Pollo - fr. 12.50
  Chicken nuggets with french fries and ketchup
-
 Fettina di Manzo alla Griglia - fr. 17.50
Beef grilled steak, french fries

 
* * *

Paste e Risotti

 

 

Pasta Classica

 
Spaghetti con Datterini e Basilico - fr. 23.-
Tomato sauce, datterini tomatoes and basil
-
 
Penne all'Arrabbiata - fr. 23.-
Tomato sauce, olives, garlic and hot pepper
-
 
Spaghetti alla Carbonara - fr. 24.50
Egg, bacon and grana padano
-
 
Fusilli Rouvenaz - fr. 24.50
Lightly creamy tomato sauce, chicken, basil 
-
 
 Spaghetti alle Vongole - fr. 27.-
Clams, white wine
-

Spaghetti allo Scoglio  - fr. 27.50
Seafood, tomato sauce
 
* * *
 

 

Our fresh Pasta made in our laboratory

"Tempo di Pasta" at La Rouvenaz

 
Spaghetti alla Chitarra alla Gricia con Carciofi - fr. 26.-
Fresh pasta with bacon, pecorino cheese and artichokes
 
Ravioli ai Porcini con Spinaci e Salsa Tartufata - fr. 24.50
Ravioli stuffed with boletus, sauce truffle perfumed, sage butter sauce
-
 
Datterini Ricotta e Spinaci, Burro di Salvia - fr. 24.50
Ravioli stuffed with ricotta and spinaches, sage butter sauce
-
 
Tagliatelle con Cicale di Mare, Datterino e Basilico - fr. 28.50
Tagliatelle with slipper lobster, datterino tomato and basil
-
 
Gnocchi alla Zucca con Burro alle Mandorle e Grana - fr. 26.-
Homemade gnocchi made of ricotta and pumpkin, almond butter, grana and pumpkin seeds
 -
 
Ravioloni al Nero con Guazzeto di Pomodoro alle Vongole - fr. 26.-
Big ravioli made with squid ink stuffed with fish, served with
 a guazzeto of tomato and clams
-
 
Lasagne gratinate all'Emiliana - fr. 24.-
Home made lasagne, beef meat
 
 Spaghetti alla Chitarra "Tricolori" - fr. 24.-
fresh pasta, datterini tomatoes, bufalo mozzarella, basil,
hot peper, garlic, olive oïl and grana padano
 
* * *
 
 

Risotti

 
Risotto allo Scoglio (Seafood) - fr. 27.50
 
-
Risotto al Spadone di Treviso DOP - fr. 26.-
Late sweet salad from Treviso DOP
 
 
 
 * * *
 

Carni

 
Rouv'burger -  fr. 28.-
 Bun, selected minced swiss beef, sauce made with chives and mushrooms, Raclette cheese,
iceberg salad, pepper pancetta, fried onions served with french fries
-
 
Tartare di Manzo Classico (180gr) - fr. 29.50
Beef tartar served with a parmesan biscuit, salad, toasts and french fries
-
Osso Bucco con Porcini e Legumi - fr. 38.-
Veal osso bucco, boletus and vegetable sauce accompanied by mashed potatoes

 

Le nostre Carni alla griglia / our grill 

Filetto di Manzo (beef filet) ~ 200 gr. - fr. 46.-

-

Tagliata di Manzo ~ 220 gr. - fr. 42.-

Sliced beef rib steak

-

Châteaubriand (min. 2 pers.)  ~ 600 gr. - p/pers. fr. 45.-

served on a hot stone 

-

 

Salse / Our Sauces 

Café de Paris / Bearnaise Sauce / Green Pepper

 

Contorni / Side dishes

French fries / Basmati rice / Homemade mashed Potatoes

***

All our meats are accompanied by season vegetables, 

on choice : one sauce and one side dish

Supplement : fr. 6.-


 

 
***
 

Pesci

Clams with Chili, Garlic and Parsley - fr. 38.-
Served with grilled bread and french fries

-

Pesce misto alla Plancha - p/pers. fr. 40.-

(min. 4 pers.) ( 4 sorts)
Mix grilled fishes, olive oil, lemon, accompanied by basmati rice and season vegetables

-
La Peverada - fr. 40.-
 Typical dish of the Adriatic made up of mussels, clams, shrimps, small cuttlefishes,
squids, langoustine served with garlic croutons
 
-
Tagliata di Tonno in Crosta di Pistacchio - fr. 40.-
Heart of tuna with a crust of pistacchio, served with fennel purée, tapenade
of taggiasche olives and dried tomatoes, mini vegetables
 
 - 
Filetto di Branzino all'Eoliana - fr. 40.-
Fried of sea bass, clams and mussels, sauce made of fresh herbs, agrumes, capers
and pine nuts, served with mini vegetables and basmati rice
 
* * * 
 

Bouchot Mussels

Marinara Mussels - fr. 26.-
White wine, shallot, parsley accompanied by french fries 
-
 
Poulette Mussels - fr. 27.-
White wine, shallot, parsley, cream accompanied by french fries
 
 - 
Chorizo Mussels - fr. 28.-
White wine, chorizo, celery, tomato, garlic, parsley accompanied by french fries
 
 
 
* * *
 

I Dolci della Rouvenaz

Tirami Su - fr. 11.-
 -

Cuore caldo al Cioccolato con Gelato - fr. 13.-
Homemade warm chocolate moelleux with one scoop of ice cream
 -

Ananas Caramelizzato e Frutto della Passione
con Gelato al Cocco - fr. 12.-
Caramelized pineapple and passion fruit with coconut ice cream
-
 
Pizza Dolce Nutella - fr. 12.50
Sweet pizza with Nutella
-

Coppa di Frutta fresca con Zabaione al Moscato e
Maracuja leggermente gratinata 
- fr. 13.-
Fresh fruit salad with zabaione cream and passion fruit, lightly gratinated
 
Panna Cotta ai Frutti di Bosco - fr. 11.-
Panna cotta with forest fruit coulis
-
 
Café Gourmand - fr. 13.-
Coffee along with Gruyère double cream, apple pie
and a scoop of homemade ice cream

* * *
 

Rouvenaz's Artigianal Ice Creams

Il gelato come si deve! 

Nosti grusti / Our tastes 

 
  fr. 4.- per scoop
fr. 1.50 suppl. Chantilly
 
Cioccolato / Chocolate
Fragola / Strawberry
Vaniglia / Vanilla
Nocciola / Noisette
Caffè / Coffee
Pistacchio / Pistachio
Cuore di Panna / Heart of Cream
Limone / Citron
Cocco / Coconut
Yogurt Frutti di Bosco / Forest Fruit Yoghurt
 

The Ice Cream Cups

 Coppa La Rouvenaz - fr. 14.-
Composed your Rouvenaz's cup with four tastes of your choice
-
Coppa caffé glacé - fr. 14.-
Coffee ice cream, coffee, chantilly cream, chocolate sauce, biscuit
-
Coppa Vodka Lemone - fr. 14.-
Lemon sorbet, vodka
-
Coppa Classica Danimarca - fr. 14.-
Vanilla ice cream, chocolate sauce, chantilly cream
 
***
 
 
Credit card are accepted from fr. 30.-
 
We wish you a good appetite ! 
 
 

 

 

 

 

Contact us

La Rouvenaz
1, rue du marché
CH 1820 Montreux
T. +41 21 963 27 36
F. +41 21 963 43 94
rouvenaz@bluewin.ch

Open all year round, 7 days a week!

Lunchtime 12.00 to 3.00pm
(last orders by 2.30pm)

Evenings 6.30 to 11.30pm
(last orders by 10.30pm)

If you need any help, feel free to ask our staff